SPEAKERS / Food & Biotechnology Industry Forum

Mark Hsieh

Mr. Mark Hsieh

Current Position
  • Chairman, Food Industry Research and Development Institute
  • Vice Chairman, Taitung Enterprise Corp.
  • Chairman, Synmax Biochemical Co., Ltd
  • Director, Chinese National Federation of Industries Taiwan
  • Honorary Chairman, Taiwan Canners Association Taiwan
  • Director, Importers And Exporters Association of Taipei
  • Commissioner, Great Giant Pineapple Corp. (Indonesia)
  • Director, Cocoichibanya Taiwan Co., Ltd (Taiwan)
Anong Paijitprapapon

Anong Paijitprapapon

Current Position
  • President of the National Food Institute (NFI)
  • Secretary, Board of National Food Institute
  • Advisor, Fisheries and Related Industries committee of Thai Chamber of Commerce and Board of Trade of Thailand
  • Advisor, Processed Food and Future Foods Committee of Thai Chamber of Commerce and Board of Trade of Thailand
  • Counsel of Thai Logistics And Production Society (TLAPS)
  • Inspector General of Ministry of Industry (MOI)
  • Deputy Director General of the Department of Industrial Works (DIW)
  • Deputy Director General of the Department of Industrial Promotion (DIP)
  • Director of Bureau of Logistics (DPIM)
  • Administrative Secretary of the Department of Primary Industries and Mines (DPIM)
Chii-Cherng Liao

Dr. Chii-Cherng Liao

Current Position

Director-General, Food Industry Research and Development Institute(FIRDI), Taiwan

  • Fellow, International Academy of Food Science and Technology (IAFoST)
  • President, Taiwan Association for Food Science and Technology.
  • President, Food Industry Intelligent Automation Association Taiwan
  • President, Taiwan Association for Lactic Acid Bacteria
  • President, Agricultural Chemical Society of Taiwan
  • Member of The National Board of Food Safety, Executive Yuan, ROC(Taiwan)
  • Member of The Food Sanitation, Safety and Nutrition Advisory Committee, Ministry of Health and Welfare, ROC(Taiwan)
Malee Jirawongsy

Malee Jirawongsy

Current Position

Food Advisor to Health Products Innovative and Service Division, Thai FDA.

  • Expert on Food Standard for Thai FDA.
  • Deputy Director of Bureau of Food ,Thai FDA
  • Head of Pre-marketing section, Bureau of Food,Thai FDA
  • Representative of Thai FDA at Codex Alimentarius Commission
  • Representative of Thai FDA at ASEAN Product Working Group on Traditional Medicine and Health Supplement (TMHS) under ACCSQ, AEC.
Adisorn Swetwiwathana

Dr. Adisorn Swetwiwathana

Current Position

Assoc.Prof. Dr.
Faculty of Food Industry,
Department of Food Safety Management,
King Mongkut’s Institute of Technology Ladkrabang (KMITL)

  • Food analyst (Microbiology) Department of Medical Science, Ministry of Public Health from1982-1994
  • UNESCO supporting participant for Rapid methods in Microbiology course (Kasetsart University, Thailand (1994)
  • Meat Technology program under the supported from German Educational Association (DAAD) from 1996-1998
  • Exchange researcher between Thai and Japanese under the support of Japanese Society for the Promotion of Science (JSPS) from 1998-2018
  • Contact person of Thailand for International Congress of Meat Science and Technology (ICoMST) from 2003 - present
  • Consultant for many traditional thai fermented meat product companies
  • Invited Consultant for microbiological safety in foods and safety for probiotic product as functional foods for Thai FDA
Tzu-Ming Pan

Tzu-Ming Pan

Current Position
  • Honorary Director, Taiwan Association for Lactic Acid Bacteria
  • Vice President, SunWay Biotechnology Company
  • Fellow, Institute for Food Technologist (USA)
  • Chairman, Research Institute of Applied Chemistry, Chinese Culture University
  • Chief, Dept of Bacteriology, Institute of Prevention Medicine, Executive Yuan, ROC
  • Professor, Department of Agriculture Chemistry, National Taiwan University
  • Chairman, Department of Biochemical Science and Technology, National Taiwan University
  • President, Taiwan Association of Functional Food
  • President, Agricultural Chemical Society of Taiwan.
  • President, AOAC Taiwan Section
Chin-Chu Chen

Chin-Chu Chen, PhD

Current Position
  • General Manager, Biotech Research Institute, Grape King Bio
  • Professor, Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih-Chien University; Institute of Food Science and Technology, National Taiwan University; Bioscience Technology, Chung Yuan Christian University
  • Director of the Board, Pro-Partner’s Foundation for Humanities; Pro-Partner Ltd.
  • President, Taiwan Association for Lactic Acid Bacteria
  • Executive Director of the Board, Health Food Society of Taiwan; Agricultural Chemical Society of Taiwan
  • Director, Biotechnology and Biochemical Engineering Society of Taiwan; Taiwan Association for Food Protection; Taiwan Association for Food Science and Technology; International Life Sciences Institute Taiwan
  • Review Committee, Project Proposals from Bureau of Standards, Metrology and Inspection, M.O.E.A; Ministry of Science and Technology Program
  • Counselor; Talent Cultivation Project from Ministry of Education
  • School Curriculum Development Committee, Yuan Ze University; Ming Chi University of Technology; Da Yeh University
  • Researcher, Bioresource Collection and Research Center
  • Associate Professor, Hung Kuang University; Ming Chuan University; Providence University; National Hsiunchu University of Education; National Changhua University of Education; Chung Yuan Christian University; Yuanpei University of Medical Technology; Shih Chien University; National Chiayi University;
  • Lecturer, Central Taiwan University of Science and Technology
  • Director of The Board, Taiwan Food Industry Development Association; Antrodia Cinnamomea Association of Taiwan Treasure; Mycological Society of Taiwan; Chinese Bioresource Application Association; Taiwan Functional Food Industry Association
Suthiket Thatpitak-kul

Suthiket Thatpitak-kul

The speech topic: The Investment Supportive Measures for Food and Biotechnology.
Current Position
  • Executive Director Investment Promotion Division 1 (Agriculture –Food-Medical-Biotechnology)
  • Member of the Central Committee on Price of Goods and Services. Ministry of Commerce.
  • Member of The Board of National Palm Oil Policy.
  • Member of The working Group of Bioplastics Strategic Innovation. National Innovation Agency.
  • Secretary of the Medical Device Industry Investment Committee (Under the Sub-Committee on Economic Development, BCG Model, Medical Device Branch).
  • Team leader in study and open the New BOI Categories to promote in the Clinical research, Plant Factory, Modern Agriculture (SMART FARMING) and Agriculture Platform.

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