Dr. Adisorn Swetwiwathana
Current Position
Assoc.Prof. Dr.
Faculty of Food Industry,
Department of Food Safety Management,
King Mongkut’s Institute of Technology Ladkrabang (KMITL)
Experience
- Food analyst (Microbiology) Department of Medical Science, Ministry of Public Health from1982-1994
- UNESCO supporting participant for Rapid methods in Microbiology course (Kasetsart University, Thailand (1994)
- Meat Technology program under the supported from German Educational Association (DAAD) from 1996-1998
- Exchange researcher between Thai and Japanese under the support of Japanese Society for the Promotion of Science (JSPS) from 1998-2018
- Contact person of Thailand for International Congress of Meat Science and Technology (ICoMST) from 2003 - present
- Consultant for many traditional thai fermented meat product companies
- Invited Consultant for microbiological safety in foods and safety for probiotic product as functional foods for Thai FDA